Dinner Menu

 Arrivals

Carciofi Golden brown artichoke hearts served with a lemon caper aioli … $ 8  

Bruschetta Grilled French bread topped with sautéed garlic, spinach, tomatoes and fresh mozzarella dressed with a balsamic reduction and pesto olive oil . ……. $ 9

 Crab Cakes Pan seared and served with a tangy aioli ………… $ 10

 AntiPasto Skewers Fresh Mozzarella, kalmata olive, artichoke & sun-dried tomato skewered &served with greens & A crostini .…… $ 11

Asian Cocktail Panko shrimp served with a wasabi cocktail sauce…$11.

Soup of the day Cup . . . $ 3 Bowl . . . $ 4

Onion Au Gratin a traditional crock topped with melted cheese . . . $ 5

 Savory Salads

Dressing of choice: Bleu cheese , Parmesan peppercorn, Raspberry

vinaigrette & Balsamic vinaigrette

 House Salad... $ 4 Caesar Salad... $ 7

Grilled Chicken Caesar Fresh Romaine lettuce tossed with our creamy Caesar dressing …$13

Little Blue Baby greens tossed with bleu cheese bacon pecans and tomatoes topped with grilled sirloin dressed with Raspberry vinaigrette. …$14

Spice Seared Tuna Served rare over mesclun greens tossed with crisp vegetables and dressed with Thai peanut vinaigrette…$14

Entrées

 All entrées include fresh bread and butter, and House salad with choice of dressing. Substitutions within the entrée are not possible.

 Main Events

 Tournedos Au Poivre Peppercorn crusted beef-tenderloin medallions dressed with a brandy cream sauce and served with a sauté of mushrooms and spinach, with herbed bliss potatoes … $ 22.

Big Blue Grilled horseradish rubbed sirloin fillet topped with bacon and bleu cheese served with vegetable and smashed potatoes …$ 20.

The New Yorker New York strip loin grilled to perfection topped with sautéed mushrooms and tobacco onion rings served with our house smashed potatoes and vegetable … $ 21

Ragin Cajun Sautéed Chicken , shrimp & spinach in a spicy cream sauce tossed with penne pasta… $ 19.

Pork Chop Porterhouse 14oz. Bone–in loin and tenderloin chop grilled and dressed with an apple brandy, cinnamon cream sauce. Served with asparagus and Sweet potato mash …$ 18.

Seafood & Such…

 Scallops Pan seared sea scallops Served with Fragrant Jasmine rice and seaweed salad …$ 18.

Salmon Pan seared salmon fillet finished with lemon poppy butter served with herbed bliss potatoes and a sauté of spinach and mushroom…$18

Spice Seared Ahi Tuna Served rare with seaweed saladand Fragrant Jasmine Rice. Dressed with a Thai peanut vinaigrette …$ 19

Pecan Trout Pan roasted pecan-encrusted rainbow trout fillet finished with a light cream. Served with asparagus and sweet potato mash . . . $ 17

Prawns Florentine A sauté of shrimp, spinach, roasted red peppers and garlic tossed with a herb sauce, served in a puff pastry … $ 20.

Vegetarian

Veggie Torta This veggie cake islayers of roasted red pepper, spinach & cheddar baked in a pastry crust served warm with mix greens $ 16

Eggplant Roulades Breaded eggplant cutlets rolled with asparagus, red pepper & fresh mozzarella dressed with pesto and balsamic reduction served with wild rice
$ 17

  Lost With out Feathers

Oven Roasted Half Chicken Served with sweet potato fries and a spinach, cranberry and almond salad dressed with balsamic vinaigrette…$ 17

Chicken Chipotle Char-grilled chicken breast topped with a chipotle pesto served over wild rice & sautéed vegetables…. $ 18.

Hunter’s Duck Pan roasted duck breast served with wild rice and sautéed asparagus and baby carrots. Dressed with a cranberry demi glace… $ 19.

 For Children under the age of 12:

Chicken tenders & Fries …$ 8

Burger & Fries . . . . . . . . . $ 8

An 18 percent gratuity will be added to the meal total for all parties of 8 or more guests